Stuffed Eggplant
Stuffed Eggplant

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Eggplant is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant:
  1. Take 2 Large eggplants
  2. Get 2 Red onions
  3. Get 400 gr Minced beef meat
  4. Prepare 4 Tbsp olive oil
  5. Take 1 Greek yogurt
  6. Take 1 Egg
  7. Make ready 50 g Emmental cheese
Instructions to make Stuffed Eggplant:
  1. Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
  2. Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
  3. Enjoy it!

So that’s going to wrap this up with this exceptional food stuffed eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!