Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu soboro green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Soboro Green Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tofu Soboro Green Curry is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Tofu Soboro Green Curry. On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Take 1 Eggplant
  2. Take 2 tablespoons Oil *plus extra
  3. Make ready Salt
  4. Prepare 1 small head Broccoli *finely chopped OR shredded
  5. Get 100 g Thai Green Curry Paste
  6. Take 400 ml Coconut Milk
  7. Take 1 tablespoon Fish Sauce
  8. Prepare 1 teaspoon Sugar *optional
  9. Take 450-500 g Firm Tofu *coarsely crumbled
  10. Make ready Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Make ready 4 servings Freshly Cooked Rice

Tofu is so versatile and can be seasoned in many different flavours. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him! Tofu is so versatile and can be seasoned in many different flavours.

Steps to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

See great recipes for Soboro on Rice too! He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him! Tofu is so versatile and can be seasoned in many different flavours. Thai Green Curry with Crispy Tofu.

So that’s going to wrap it up for this special food tofu soboro green curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!