Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cucumber and wasabi brown sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucumber and Wasabi Brown Sushi Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cucumber and Wasabi Brown Sushi Rolls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:
- Make ready 1 cup brown rice
- Take 2 cups water
- Make ready 1 small cucumber - julienned
- Make ready 4 sheets Nori
- Prepare 1 splash sushi vinegar
- Take 1 splash Mirin
- Take Pinch Wasabi
- Make ready Sushi mat
Instructions to make Cucumber and Wasabi Brown Sushi Rolls:
- Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
- Using a cutting motion add the mirin and vinegar to the rice.
- Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
- Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
- Serve with pickled ginger or your favourite sushi condiments
So that’s going to wrap this up for this exceptional food cucumber and wasabi brown sushi rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!