Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nanas batata poha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nanas batata Poha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nanas batata Poha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Batata Poha, quick and simple breakfast or snack option! Batata Poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack.
To get started with this particular recipe, we must prepare a few components. You can cook nanas batata poha using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nanas batata Poha:
- Prepare 3 cups thick beaten rice /poha/ avalkki
- Prepare 2 tea spoons of sugar
- Make ready 2 tea spoons salt
- Get 1 and a half cups of water
- Take 2 tea spoons mustard seeds
- Get 3 teaspoons cumin seeds
- Get leaves (8-9) curry
- Make ready 4 small green chillis finely chopped
- Prepare 4 medium onions finely chopped
- Make ready 1 tea spoon tumeric /haldi
- Get 1/2 asafoetida
- Make ready 2 table spoons of lime juice
- Take 4 medium size potatoes, peeled and cubed
- Make ready 3 table spoons chopped coriander
- Take to taste Extra sugar
- Make ready 1/2 cup peanuts with skin
- Take 5 table spoons of oil
- Prepare to taste Salt
- Get 1/2 cup fresh coconut or desiccated coconut
Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata Poha is one of the Maharashtrian recipes made with poha and potato combination. Kanda Batata Poha is nothing but Onion Potato Poha…just few small changes to our usual aval upma here.
Steps to make Nanas batata Poha:
- Firstly soak poha
- Add sugar, salt and tumeric on soaked pao and mix gently.
- In a large Kadai heat 2 tbsp oil, splitter 1 tsp mustard, 1 tsp cumin, pinch of hinge and few curry leaves.
- Add 1 onion, 2 chillis and stir well.
- Stir until onions shrink slightly without browning.
- Add potatoes
- Add peanuts in after four minutes
- Add in soaked poha and mix gently until everything is combined well
- Cover and simmer for five minutes until flavours are absorbed well.
- Add 2 tbsp coconut, 2 tbsp coriander and tsp lemon juice, mix gently
- Finay enjoy poha serve
Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Batata Poha is the great combination of rice flakes, boiled potatoes, capsicum and carrot. It is a typical Maharashtrian style breakfast recipe, which is easy to cook and great to serve. Give a shot to this scrumptious Maharashtrian easy-to-make Batata Poha which is made using melange of aromatic spices along. one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.
So that’s going to wrap it up with this exceptional food nanas batata poha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
