Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chia panckes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
About these vegan chia seed pancakes. For three…they're super easy to make with simple ingredients. I used pure maple syrup to sweeten them but if you can use another sweetener if you prefer, such as agave, raw sugar, stevia drops or another sugar substitute.
Chia panckes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chia panckes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chia panckes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chia panckes:
- Take 250 g plain flour
- Take 1 tbsp baking powder
- Take 1 tsp salt
- Take 3 tbsp chia seeds
- Take 3 tbsp maple syrup
- Make ready 375 ml milk alternative
- Prepare 1 tsp apple cider vinegar
- Prepare 1 tsp cinnamon
- Make ready 1 tsp vanilla extract
In a separate bowl, mix milk, eggs, oil and chia seeds. Spray a medium skillet with cooking spray, being sure to cover the entire surface. Heat the skillet over medium-low heat. Using soymilk or a protein-fortified milk alternative would also increase the protein content of the pancakes.
Steps to make Chia panckes:
- Mix all the ingredients except the milk alternative and vinegar in a large bowl.
- Add the vinegar to the milk alternative and stir in gently. Then add to the dry mix.
- Mix together thoroughly then leave for 5-10minutes for the chia seeds to work their magic.
- Cook small (10cm) cakes in a lightly oiled nonstick frying pan.
- Flip when bubbles appear through the centre and cook for another minute or two on the other side.
- Enjoy with fresh fruit and (my preference) a non-dairy yoghurt.
The Hazelnut and Chia Pancakes with Blueberry Compote Recipe: Hazelnut and Chia Pancakes with Blueberry Compote (gluten free) By: Nicky Corbishley. It is still possible to get fluffy delicious pancakes when you can't eat gluten. My Hazelnut and Chia pancakes are so tasty! As well as being gluten free, they're refined sugar free too! Mix all-purpose flour, whole wheat flour, flaxseed, sugar, chia seeds, baking powder, baking soda, and salt in a large resealable plastic bag.
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