Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Get 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
- Get 140 grams plain flour
- Get 70 grams cornflour/cornstarch
- Prepare 1/2 tsp baking soda/bicarb
- Take 120 ml beer or milk
- Make ready 1 oil for frying
Instructions to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Chill the chocolate bars in the fridge. Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
- Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
- Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
- This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous
So that is going to wrap this up for this exceptional food vickys scottish deep-fried mars bar, no, i'm not joking!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
