Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my whole life. They are fine and they look wonderful.

This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist Moist flavorful banana cake is topped with a rich and creamy cream cheese icing and finished with pecans. Learn how to bake a delicious banana cake with a cinnamon glaze.

To get started with this recipe, we must first prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Make ready Cake:
  2. Prepare 2 cups all purpose flour
  3. Prepare 1 tsp. baking powder
  4. Prepare 1 tsp. baking soda
  5. Make ready 1/2 tsp. salt
  6. Take 1/3 cup unsalted butter, softened to room temperature
  7. Make ready 3/4 cup brown sugar
  8. Take 3/4 cup granulated sugar
  9. Take 2 large eggs, at room temperature
  10. Get 1/2 tsp. vanilla extract
  11. Get 3 spotty bananas, mashed
  12. Get 1 cup sour cream (or greek yogurt), at room temperature
  13. Get 1/2 cup chopped pecans (optional)
  14. Take Glaze:
  15. Get 3 oz. cream cheese, softened to room temperature
  16. Get 1 1/2 cup powdered sugar
  17. Get 1/2 tsp. vanilla extract
  18. Make ready 1/2 tsp. ground cinnamon
  19. Take 3 tbsp. milk

This cake is essentially a moist, tender banana bread made in a bundt pan. The thick, rich cream cheese icing makes for a more decadent treat, but doesn't deter us from enjoying a slice of cake for breakfast. The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. I went back and forth about whether it should be a sheet cake or a bundt cake.

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-1/2 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

What should I top it with? Banana bread and banana cake have always been one of my favorite things (just search my site for banana and you'll find six different recipes), so anytime I have overripe bananas sitting around I put them to good use. If you love this recipe, why not try some of my other bundt cake recipes, such as. An easy, one-bowl parsnip cake recipe topped with a tangy cream cheese glaze. As I try to avoid making layer cakes whenever possible, I kept things simple by using a bundt tin instead.

So that’s going to wrap it up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!