Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bo bia spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring roll wrappers are made of rice flour and water. How do you roll a Vietnamese spring roll? A general rule to wrapping spring rolls is to add less filling than you think.
Bo Bia Spring Roll is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bo Bia Spring Roll is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bo Bia Spring Roll:
- Prepare 1 carrot julienne
- Get 1 chayote julienne
- Prepare 1/2 jicama julienne
- Make ready 1/4 cabbage julienne
- Get 2 tbs vegetarian oyster sauce
- Get 1 tsp ground pepper
- Get 1/3 tsp salt
- Make ready 1/2 bunch cilantro chopped
- Make ready 1 package rice paper
- Take hot dipping sauce
Vietnamese Jicama and Carrot Springs Rolls, or Goi Cuon Bo Bia, is a refreshing and healthy traditional Vietnamese appetizer and snack. It is rice paper wrapped around julienned jicamas and carrots, Chinese sausages, dried shrimp, ribbons of fried eggs and Thai basil. The bulk of these spring rolls are the jicamas. There are many different types of Vietnamese Spring Rolls (or Rice Paper Rolls, as we call them in Australia).
Steps to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
They range from the well-known Pork and Prawn Roll to a simpler Shredded Pork Roll. Bo Bia, on the other hand, is a variation that uses carrots, jicama, Chinese sausages and dried shrimp. Overview of Vietnamese fresh spring rolls with jicama and egg (Bo bia) There are two types of spring rolls in Vietnam. The first type is fried spring rolls (cha nem, cha gio) and the second one is fresh spring rolls (nem, goi cuon) which don't require frying. You may come across the second type with other names such as summer rolls or rice paper rolls.
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