Teriyaki rice with bratwurst, potato, and scrambled eggs
Teriyaki rice with bratwurst, potato, and scrambled eggs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki rice with bratwurst, potato, and scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki rice with bratwurst, potato, and scrambled eggs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki rice with bratwurst, potato, and scrambled eggs is something that I’ve loved my whole life.

Serve and add any additional condiments and teriyaki sauce. Serve and add any additional condiments and teriyaki sauce. Summer meal for the end of summer, although this can be made anytime of year.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki rice with bratwurst, potato, and scrambled eggs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
  1. Take 1 cup rice
  2. Make ready 3 potatos
  3. Prepare 7 eggs
  4. Make ready 4 bratwurst
  5. Prepare teriyaki sauce
  6. Prepare seasoning

One she has made a few times was blueberry scrambled eggs. Whisk together the eggs, cumin, garlic salt, and pepper and set aside. Add the egg mixture to the skillet and cook, stirring, until the eggs are nearly done. This way you get both scrambled egg pieces and crispy rice that is coated with egg.

Steps to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
  1. Cook rice while also cooking bratwurst and potato's about 8-12 min
  2. Cook eggs for about 3-5 min adding cheese and sauce throughout
  3. Serve and add any additional condiments and teriyaki sauce

In a medium size bowl whisk together eggs and Cajun spice blend and set aside. In a large non stick skillet over medium-low heat, add olive oil. Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. If you're using dried spices or herbs, add them now. In a bowl, scramble the eggs with a dash of milk.

So that is going to wrap this up with this exceptional food teriyaki rice with bratwurst, potato, and scrambled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!