Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sardine quiche, sliced tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Prepare 125 g flour
- Get 50 g water
- Make ready 50 g oil olive
- Make ready Pinch salt
- Take Pinch thyme
- Make ready Pinch garlic powder
- Prepare Pinch black pepper
- Prepare For stuffing■■■■■■■■■
- Take 1 onion
- Make ready 1 tomato
- Get 3 cloves garlic
- Prepare 1 bay leaf
- Get 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Get Salt
- Prepare Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Make ready 1/2 teaspoon cumin
- Get cream and egg mixture■■■■■
- Get 3 eggs
- Prepare 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Make ready Pinch black pepper
- Prepare Pinch thyme
- Take Pinch garlic powder
- Prepare Salt
- Get 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
Arrange half the roasted tomato slices in a single layer in the bottom of the pie crust. Sprinkle half of each cheese over the tomatoes. However, the sardines in tomato sauce had terrific flavor, much brighter than the purchased variety that comes from the Philippines. For sardine crostini: Toast the slices of bread.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro. Rub each piece of toast with the garlic. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out.
So that is going to wrap this up for this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
