Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ajwain ke patto ke pakode. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A healthy and flavourful snack made using ajwain or carrom leaves. Ajwain ke patton se bani Hui pakaudi bahut hi swadisht ajwain ki pakaudi Bahut hi healthy aur swadisht. A healthy and flavourful snack made using ajwain or carrom leaves.
Ajwain ke patto ke pakode is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ajwain ke patto ke pakode is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ajwain ke patto ke pakode using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ajwain ke patto ke pakode:
- Take 1 cup besan
- Get 2 teaspoon rice flour
- Prepare to taste Salt
- Get 10 _12 ajwain leaves
- Take 1/4 teaspoon haldi powder
- Get 1/4 teaspoon hing
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin_coriander powder
- Take 1/4 teaspoon garam Masala
- Get Pinch chat masala
- Make ready Oil for frying
Improves digestion, light on stomach, tastes great, EASY TO MAKE. How to make Ajwain ke Patton ke Pakode - SK Khazana -. These carom leaves have lots of medicinal properties and their pakode are very tasty. Take the chopped leaves in a mixing bowl.
Instructions to make Ajwain ke patto ke pakode:
- Wash ajwine leaves
- In a mixing bowl add besan and all dry masala,add some water and make semi thick batter
- Now heat the oil and deep the leaves and deep fry it till crispy and golden
- Now sprinkle chat masala on it
- Serve with ketchup
Place the fried arbi patta pakodas on kitchen paper towels. Fry the rest of the pakodas in the same way. Serve arbi ke patte ke pakode hot or warm with any chutney or dip of your choice. Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it. Apart from the taste colocasia leaves are also high in vitamin and antioxidant.
So that’s going to wrap it up for this exceptional food ajwain ke patto ke pakode recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
