Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour black eyed beans stew (turshi ghorma). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Prepare 300 g chicken or red meat
- Prepare 2 large onions, finely sliced
- Make ready 1 cup black eyed beans
- Take 10 dried prunes
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp cinnamon
- Prepare 3 tbps lemon or verjuice
- Get 2 tbps Persian saffron water
- Make ready to taste salt and pepper
- Get Vegetable oil
Instructions to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients1. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. Serve it with rice.1. 1.
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