Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chapati. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chapati is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chapati is something that I have loved my entire life.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.
To get started with this recipe, we have to prepare a few components. You can cook chapati using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Prepare 2 cups chapati flour
- Make ready 1 cup hot water
- Take to taste Sugar
- Prepare to taste Salt
- Take Pinch tumeric
- Take Oil
In a large bowl, combine the flours, salt and, if desired, garlic powder. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast. Often while nan bread includes milk too and is basted with butter and fresh chopped garlic.
Steps to make Chapati:
- Mix the two cups of flour and a pinch of tumeric, salt and sugar to taste and mix these dry ingredients together.
- Add the hot water bit by bit and mix the dough with a spatula until you can handle the dough temperature with your bare hands.
- Work on the dough till it reaches a smooth consistency. Make the dough into a ball and apply oil on it. Cover it and let it rest for approximately 30 mins.
- Flatten the dough, apply some oil on the top and cut it into equal sizes. Take each strip, roll it into a ball and again flatten it out to a circular shape (or African map if that is what you can manage at this point :) ) Take each flattened dough piece and cook it on a heated pan one by one until all your chapatis have cooked through.
- Cut one chapati to 8 pieces and arrange on a plate.
East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small.
So that is going to wrap it up for this special food chapati recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
