Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flammkuchen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flammekueche (Alsatian), Flammkuchen (German lit. "flame cake") or tarte flambée (French) is a speciality of the historic regions of Alsace, Saarland. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the history, shared.
Flammkuchen is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Flammkuchen is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook flammkuchen using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flammkuchen:
- Get <Base>
- Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
- Get 1 teaspoon Baking Powder *optional
- Make ready 1/4 teaspoon Salt
- Prepare 1/2 cup Warm Water
- Take 1 tablespoon Olive Oil *OR Vegetable Oil
- Get <Topping>
- Take 1 pinch Salt
- Make ready 100 g Sour Cream *OR Creme Fraiche
- Get 100 g Bacon *cut into small pieces
- Get 1/2 Onion *finely chopped
- Make ready Pepper
This is a special recipe and it's just for you. You can try to share it, but this flammkuchen is so small that you'll end up hungry. What is Flammkuchen aka Tarte Flambée? Flammkuchen is a Pizza-like dish with cream bacon and Flammkuchen is also known as Tarte Flambée/Flammekuechen and is primarily an Alsatian.
Steps to make Flammkuchen:
- Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
- Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
- Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter Bacon and Onion evenly, and sprinkle with ground Pepper.
- Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
My friend Felix from Munich frequently impresses guests with his delicious Flammkuchen, a type of. Flammkuchen stammen aus der elsässisch-lothringischen Küche. Im traditionellen Elsässer-Flammkuchen-Rezept besteht der Boden aus einem dünnen Brotteig. Elsässer Flammkuchen ist ein klassisches Rezept, das viele Menschen lieben. Wir zeigen dir, wie das Original gemacht wird.
So that’s going to wrap this up for this special food flammkuchen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
