Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
See great recipes for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms too! Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Make ready 1 red onion
- Get handful mushrooms
- Get butter
- Make ready 2 garlic cloves minced
- Take spoonfull of sugar
- Get grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Make ready 1 large banana shallot
- Take 250 g lean beef mince
- Get 1 egg beaten
- Get spoonfull of breadcrumbs
- Make ready 1/2 tsp cajun spices
- Get salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms.. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Make sure you stir the onions often. Drizzle crust with a little EVOO.
So that’s going to wrap this up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
