Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod roe with toast!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cod Roe with toast!. I had tins of Cod Roe in the cupboard that needed to be used. This is a healthier option. #Newyearnewyou. #Budget friendly for families!
Cod Roe with toast! is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cod Roe with toast! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cod roe with toast! using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod Roe with toast!:
- Take 2 tins Pressed Cod Roe
- Make ready 2-3 tablespoons cooking oil
- Take Toast per person!
- Get Seafood Sauce (if wanted!)
This is a thick slice of white Japanese milk toast topped with melted tasty cheese and spicy cod roe and baby shiso leaves. Cod's roe, flatfish roe and herring roe are usually bought fresh, to be cooked at home, while other types of roe are often bought salted and are eaten raw. Cyclopeterus lumpus (lumpfish) Salmon, trout and lumpfish roes can be bought either salted and cleaned, or come in a whole membrane, to be cleaned and salted at home. When the roes are ready pile them on the toast.
Steps to make Cod Roe with toast!:
- Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!
- Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through.
- Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!
Melt the rest of the butter in the pan, add the capers and parsley, and spoon it over the roes. The moment a slice of toast becomes a proper lunch. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake, mullet, salmon, Atlantic bonito. Cod roe, often confused with caviar, is considered a delicacy in certain countries, such as Norway.
So that is going to wrap this up with this special food cod roe with toast! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
