Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate banana bread muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dark Chocolate Banana Bread Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Banana Bread Muffins is something that I have loved my whole life.
Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Mash bananas in a large bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Make ready 1 3/4 cup four
- Prepare 1/4 cup Hershey special dark cocoa powder
- Get 1 cup sugar not brown
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2 large eggs
- Get 1/2 cup butter melted
- Prepare 3 large ripe bananas
- Take 1 tsp vanilla extract
These double dark chocolate banana muffins look like they came out of a bakery! Don't forget to subscribe for Daily Yummy Recipes! These chocolate banana muffins are a spin on my popular chocolate pumpkin bread, which is always a favorite. One day when planning to make If you are a dark chocolate lover like we are, it's worth finding a dark cocoa powder.
Steps to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
Dark cocoa powder really kicks up the intensity of the chocolate. This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast! To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
So that is going to wrap it up with this special food dark chocolate banana bread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
