Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fry qeema. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now add fresh coriander to enhance the look and taste of fried keema. At this stage, it's ready to serve now. Keema fry recipe is so popular and people try it in a different style.
Fry Qeema is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fry Qeema is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fry qeema using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fry Qeema:
- Get 1 kg Beef or Mutton mince –
- Make ready 3 Tomatoes –
- Take Onion – 1 chopped
- Get 1 tsp Garam masala powder –
- Get to taste Salt –
- Make ready 1 tbsp Dry Coriander (fried and grounded) –
- Make ready 1 tbsp White Cumin seeds (fried and grounded) –
- Make ready 1/2 tsp Turmeric powder –
- Get 1 1/2 tsp Red Chilli powder –
- Prepare 1 1/2 tbsp Ginger Garlic paste –
- Take 1/2 cup Oil –
- Prepare Ginger flakes – as required
- Prepare Green chillies and fresh Coriander – as required
Check out the Gola Kabab Qeema Fry Recipe in Urdu. Learn how to make best Gola Kabab Qeema Fry Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Gola Kabab Qeema Fry Recipe, ingredients and complete Method.
Steps to make Fry Qeema:
- Take a pan or wok, put oil and heat it up.
- Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
- Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
- Now add fried cumin seeds and dry coriander along with mince and cook well.
- Then add water and cover and let it cook till mince is done and the water dries.
- Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. - Serve with tan
Related Searches: Malai Seekh Kabab And Qeema Fry. Karahi Qeema - Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a most common mince meat dish cooked in every Pakistani home. It is also great as picnic food; ideal for canning food on travel and stays good on room temperature for several hours.
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