Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Swiss Chard Fatayer/pies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Swiss Chard Fatayer/pies is something that I’ve loved my whole life.
Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.
To get started with this particular recipe, we have to prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Take For the dough
- Prepare Dough: see manoushe recipe (link in first step)
- Get Filling
- Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Get 1 big onion, chopped
- Make ready 1 teaspoon sumac
- Take 1 teaspoon pomegranate molasses
- Make ready 1 lemon juice
- Make ready Salt
- Get 2 tablespoons olive oil
- Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Made this last night as I had lots of Swiss Chard to use up. Swiss Chard Recipes Yum Yum Spaghetti Pasta Tableware Kitchen Baking Center Dinnerware Cuisine. Spinach pies, or Fatayer bl Sabanekh, is a very popular breakfast dish in Lebanon. The pie filling is a combination of spinach and onions, seasoned with sumac.
Instructions to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
Peruvian Swiss Chard Pie. by: Carlos C. This is an adaptation of a tradition Italian-Peruvian Swiss chard pie called pastel de acelga. It's also known as tarta pascualina in other Latin American countries, like Argentina and Uruguay. Season with salt and pepper and serve. A neighbor gave us some Swiss Chard.
So that is going to wrap it up for this special food swiss chard fatayer/pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
