Nattō, Kimchi & Egg Rice Bowl
Nattō, Kimchi & Egg Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for. Instructions Chop up the kimchi so that it is in bite-size pieces.

Nattō, Kimchi & Egg Rice Bowl is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nattō, Kimchi & Egg Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
  1. Prepare 1 serving Cooked Rice
  2. Get 1 container Natto *with sauce and mustard
  3. Prepare Kimchi
  4. Take 1 ‘Onsen Tamago’ Egg
  5. Prepare 1/2 Spring Onion *finely chopped
  6. Make ready 1/4 sheet Nori
Instructions to make Nattō, Kimchi & Egg Rice Bowl:
  1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
  3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.

So that’s going to wrap it up with this exceptional food nattō, kimchi & egg rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!