Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, miso burger with soy sauce and ginger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Burger with Soy Sauce and Ginger is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Miso Burger with Soy Sauce and Ginger is something that I’ve loved my entire life.
Personally, miso paste, ginger, and garlic are always in my house, and most weeks you'll find a bunch of cilantro in my produce drawer too. So for me this recipe is almost a pantry-staple dinner. Great recipe for Miso Burger with Soy Sauce and Ginger.
To begin with this recipe, we have to first prepare a few ingredients. You can have miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso Burger with Soy Sauce and Ginger:
- Take 300 g Ground beef
- Get 1/2 Onion, sliced
- Take 1 tbsp Soy sauce
- Take 1 tbsp Miso
- Prepare 1 tsp Ginger, grated
- Get 1 tsp Salt
- Prepare Olive oil, just a drop
- Prepare 4 Burger buns
Press GO to unleash the MOB step by step feature. Put half into a food processor and blitz to a paste. Pulse very briefly until roughly combined. You want some nice chunky bits of salmon in with the.
Steps to make Miso Burger with Soy Sauce and Ginger:
- Gather your ingredients. grate the ginger and slice your onion into thin strips
- add the miso, soy sauce and ginger to the ground beef and gently hand-mix
- form the beef into 4 patties
- then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
- watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
- and add the onion to cook down in the beefy juices
- let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions
Spread miso sauce on each side of the hamburger patty. (Throw out any unused miso sauce as it may have been contaminated with juices from raw hamburger meat.) Grill patties until cooked through. While patties are cooking, toast the bagels and spread them with the miso sauce you saved to use as a burger condiment. Flip patties and brush with miso glaze. Taste for sweetness and whisk in more honey if desired. Let bubble until reduced by half.
So that is going to wrap this up with this exceptional food miso burger with soy sauce and ginger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
