Cabbage "Slaw" with Spicy Onion Vinaigrette
Cabbage "Slaw" with Spicy Onion Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my entire life. They are nice and they look fantastic.

It is our version of a fabulous spicy cabbage slaw with pecans and Red Chili Vinaigrette that we always have during our Eat Mindfully, Live Vibrantly Retreats at Red Mountain Resort in Utah. Make slicing any vegetable easier by cutting it in half first to create a flat surface so it doesn't roll! A crunchy, spicy, tangy slaw with just a few ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Make ready 1/2 Cabbage
  2. Take 1/2 small onion or 1/4 large one
  3. Make ready 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
  4. Get 1/2 tsp Soy sauce
  5. Take 1 tsp Salt
  6. Get 2 Tbsp Vinegar (I use white wine or rice vinegar)
  7. Make ready 2 Tbsp Vegetable or grape seed oil
  8. Make ready to taste Pepper

Reviews for: Photos of Spicy Cabbage Slaw. And her recipe for Japanese green onion pancake with spicy cabbage slaw couldn't be a more approachable breakfast salad. Sherman was inspired to create this recipe after a trip to Japan. "When I first tried the beloved late-night party dish okonomiyaki in Osaka, I couldn't help but want to make it. Whisk the ingredients for the vinaigrette together.

Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
  2. Grate the onion with a grater or food processor.
  3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
  4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

Mix the vegetables in a large bowl and add salt and pepper as per taste preferences. A simple slaw I've been making with my CSA cabbage and serving with these fish tacos. In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch.

So that’s going to wrap this up for this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!