Roasted chicken Wings Thai Style - Kai Yang πŸ—
Roasted chicken Wings Thai Style - Kai Yang πŸ—

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chicken wings thai style - kai yang πŸ—. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted chicken Wings Thai Style - Kai Yang πŸ— is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted chicken Wings Thai Style - Kai Yang πŸ— is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted chicken wings thai style - kai yang πŸ— using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken Wings Thai Style - Kai Yang πŸ—:
  1. Get 500 g chicken wings
  2. Make ready 2 tbsp soysauce
  3. Get 1 tbsp fishsauce
  4. Make ready 1 tbsp sugar
  5. Prepare Black pepper
  6. Get 1 tbsp sriracha sauce
  7. Make ready 1 cup spring onions, finely chopped
  8. Get Paste
  9. Get 3-4 coriander roots or you can use a handful of coriander stalk
  10. Prepare 4 clove garlic, finely chopped
  11. Take 1 tbsp white pepper corn (can use ground pepper)
Steps to make Roasted chicken Wings Thai Style - Kai Yang πŸ—:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up,
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. You can roast them, pan fried or bbq. Roughly time to cook is about 20-30 min. One cooked plate up and garnish with spring onion.

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