Vegetarian Friendly: Beetroot Feta Patties
Vegetarian Friendly: Beetroot Feta Patties

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian friendly: beetroot feta patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simply, delicious, family friendly vegetarian recipes. I have a lovely seasonal recipe for you today, a Roasted Beetroot Salad with Feta and Walnuts. This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta cheese, crunchy seeds and walnuts and then a little.

Vegetarian Friendly: Beetroot Feta Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Friendly: Beetroot Feta Patties is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Get 400 g cooked beetroot (asda) drained
  2. Prepare 1 handful fresh dill
  3. Make ready 1 handful parsley
  4. Make ready 1 teaspoon chilli pepper
  5. Take 2 teaspoon cumin
  6. Get Salt and pepper
  7. Take 100 g feta cheese
  8. Prepare 1 egg
  9. Get 4 tablespoons flour
  10. Make ready Some bread crumbs for frying

Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. This beetroot cutlet recipe is adapted from "flavors of Mumbai" blog here - Beetroot patties recipe. ever since I made them for the first time, I have been making these cutlets occasionally and they have. MORE Family-friendly Quick Easy Freezer-friendly Baking One-Pot.

Steps to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
  2. Add egg and mix well with mashed beetroot.
  3. Fold in the feta cheese and add flour.
  4. Make patties and cover it with bread crumbs
  5. Fry patties till brown

We quickly learned that the American version of this vegetarian salad was different from the real thing, which is The combination of olives, onions and fresh tomatoes is heavenly - the beetroot noodles only enhance all that flavour! I think salad can be enjoyed anytime of the year, there is no rule that states you can't eat salads for winter too! The ingredients in this beetroot feta salad are pretty basic and interchangeable. If you don't want cheese in your salad, simply leave it out. Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese.

So that is going to wrap it up for this exceptional food vegetarian friendly: beetroot feta patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!