Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken siew mai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.
Chicken Siew Mai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Siew Mai is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
- Take 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Take 150 gr shrimp meat (finely minced)
- Prepare 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare 1 tbsp low sodium light soya sauce
- Take 1 tbsp Sesame oil
- Take 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Prepare 1 tbsp sugar
- Take 1/2 tbsp chicken seasoning
- Make ready 1/2 tbsp pepper
- Get 1 egg
- Get 2 cloves garlic, finely minced
- Get 150 gr tapioca flour
- Take Finely shredded carrot for topping
- Take Chilli Garlic Dip
- Make ready 3 cloves garlic, roughly chopped
- Make ready 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Make ready Sugar, salt, chicken seasoning, pepper to tase
I freeze the balance using a zip lock bag. and I can have siew mai on any days I feel like having. 🤩 Make the dumplings: Lightly oil a bamboo steamer basket, or line the bottom with a round metal steamer insert; set aside. Work with one wrapper at a time, and cover unused wrappers with a damp cloth. Classic original chicken dumpling with chicken mince, prawn meat and fish surimi in it that enhance the meat texture and taste of dumpling. Chicken Mince, Fish Surimi, Prawn Meat.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Add to quote The filling for these particular siu mai is non-traditional, but it still utilizes tried and true Asian ingredients to create something unique and tasty. Instead of pork we have ground chicken (I just blitzed some chicken thighs in my food processor to chop them finely, but not too much so they wouldn't turn into chicken paste). Set comes with chicken rice, caviar siew mai and bean sprout with fried garlic. Set comes with chicken rice, caviar siew mai, bean sprout with fried garlic and bubur cha cha. In Cantonese cuisine, it is usually served as a dim sum snack.
So that’s going to wrap it up with this exceptional food chicken siew mai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
