Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghee matar pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghee Matar Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ghee Matar Pulao is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ghee matar pulao using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Matar Pulao:
- Prepare 1 table spoon Ghee
- Take 300 gm Basmati rice
- Take 1 Cardomom
- Prepare 1 star anise
- Make ready 1 peppercorn
- Get 1 clove
- Prepare To taste Salt
- Get 1/2 tea spoon sugar
- Prepare 1/2 tea spoon Jeera
- Prepare 150 gm Matar
Steps to make Ghee Matar Pulao:
- Take a pan, heat ghee well, add all the khada masala, sugar, jeera in ghee, add half boiled peas to ghee mix well
- Add the cooked rice and mix all in slow flame for 4-5 min.
- Ready to have with any curry of your choice.
So that’s going to wrap it up for this exceptional food ghee matar pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
