Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice burger with yakiniku stirfry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper. I went back to Japan in January and I was watching TV and someone was trying to recreate MOS Burger's yakiniku rice burger. This rice burger maker can make a pair of buns.
Rice Burger with Yakiniku Stirfry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice Burger with Yakiniku Stirfry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Burger with Yakiniku Stirfry:
- Get <Rice Patties Ingredients>
- Make ready Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
- Take Sesame Oil
- Prepare Soy Sauce & Mirin Mix 1 teaspoon each
- Get <Yakiniku Stirfry Ingredients>
- Prepare 300-400 g Thinly Sliced Pork or Beef
- Make ready Vegetables enough for 4 burgers
- Get (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
- Take 1 tablespoon Oil
- Make ready Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
In a pan over medium-high heat, fry the buns until lightly browned on both sides. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for. Put the sesame oil in a frying pan and cook rice buns.
Steps to make Rice Burger with Yakiniku Stirfry:
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
- Brush Sesame Oil on both sides of the rice patties slightly.
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
- Yakiniku Stirfry Method:
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
After they become golden, take them out. Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top Learn how to prepare this easy One-Dish Chicken and Rice Stir-Fry recipe like a pro. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice! Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Www.youtube.com.
So that is going to wrap this up for this special food rice burger with yakiniku stirfry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
