Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō and in China. Best Donburi (Rice Bowl) in Asahikawa.
’Jingisukan’ Lamb Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. ’Jingisukan’ Lamb Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
- Take 250 g Lamb Meat
- Make ready 2-3 Cabbage Leaves
- Prepare 1/2 Carrot
- Get 1/2 Onion
- Take 1/4 Capsicum
- Take *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
- Get 1/2 tablespoon Oil for cooking
- Prepare Salt & Pepper
- Prepare 2 Servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
- Get <Marinade>
- Take 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Prepare 1/2 Apple *grated
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Make ready 1 & 1/2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
Add the lamb chops to the skillet; season with salt. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mongolian Lamb Rice Bowl. Tuhansia uusia ja laadukkaita kuvia joka päivä. Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb.
Instructions to make ’Jingisukan’ Lamb Rice Bowl:
- Combine all the marinade ingredients in a bowl.
- Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
- The vegetables should be sliced and/or cut into bite size pieces.
- Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
- Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
- Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.
It is believed that Jingisukan was named after Genghis Khan—the founder of the Mongol Empire. Although there are many theories about the origin of the name, the most popular say that it was influenced by the convex. If you go for dinner, you can try some of the high-grade cuts of lamb. Order online from Rice Bowl on MenuPages. Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking.
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