Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and quick smoke salmon and avocado donburi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Keep in mind it's so easy that you could make this in your motel room if you're in a pinch and want to eat well on the road.
Easy and quick Smoke salmon and avocado donburi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy and quick Smoke salmon and avocado donburi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Prepare 400 g cooked Japanese rice (sushi rice)
- Prepare 1 pack(120g) Smoked salmon
- Take 1 Avocado
- Take 2 tbsp Extra virgin olive oil
- Get 2 tsp Vinegar
- Take 2 tsp lemon juice
- Prepare 1-2 tsp Sugar (optional)
- Get 2 tsp light soy sauce
- Make ready 2 tsp white sesame seed
- Make ready pinch black pepper
- Prepare 1 finely chopped spring onion or pinch of cress to finish
Baby potatoes roasted alongside herby, citrus roasted salmon. Topped with a fresh citrus avocado salsa and sesame tossed arugula. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately. I adore salmon and so created my. If that sounds like you, let me introduce you to my smoked salmon, avocado and arugula salad. Want to see how easy it is to make this beautiful salmon, arugula and avocado salad recipe?
So that’s going to wrap it up for this special food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
