Seafood- Sambal Chilli lai lai
Seafood- Sambal Chilli lai lai

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, seafood- sambal chilli lai lai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood- Sambal Chilli lai lai is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood- Sambal Chilli lai lai is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have seafood- sambal chilli lai lai using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood- Sambal Chilli lai lai:
  1. Get 500 gm Lai Lai
  2. Get Chopped garlic
  3. Make ready Red chilli (chopped)
  4. Take Sambal Chilli paste (supermarket)
  5. Prepare 1/2 cup water
Instructions to make Seafood- Sambal Chilli lai lai:
  1. Wash the Lai Lai with salt water and soak for 10min before rise.off
  2. Heat oil to pan, add the garlic and chilli (stir fry 2min) add in the Lai Lai (stir fry 5min) add in the chilli paste (stir fry for 5 min) add in water and mix well, cover with lid and cook for 5-8min) ready to serve

So that is going to wrap this up for this special food seafood- sambal chilli lai lai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!