Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish style spinach and cheese borek. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish style Spinach and Cheese Borek is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turkish style Spinach and Cheese Borek is something which I have loved my whole life.
Use a wide-base pan to wilt the washed spinach. Add spinach and cook gently until any excess moisture has evaporated. Remove pan from heat, and add feta cheese, cottage cheese, eggs, green onion, parsley, dill, salt, pepper, and nutmeg.
To begin with this recipe, we have to first prepare a few components. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkish style Spinach and Cheese Borek:
- Make ready 4 eggs
- Take 500 grams spinach
- Get 200 mls milk (semi skimmed or whole)
- Take 100 grams grated mozarella
- Prepare 100 grams grated cheddar
- Get 7 Filo pastry sheets
- Make ready Salt
- Get Pepper
- Prepare Vegetable oil
Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category. Borek (börek) is a savory pie. There are tons of borek recipes across Turkey.
Steps to make Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
Spinach and Cheese Börek An egg- and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Discover recipes, home ideas, style inspiration and other ideas to try. and Feta Cheese Börek A Middle Eastern Classic: Spinach and Feta Cheese Borek with a quick how to VIDEO. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. I ordered my first Turkish cook book and nodded happily as I reminisced on all the amazing dishes I've had. Borek was the first thing I wanted to make.
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