Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese clam soup with spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roughly chop up the spinach and boil with the clam water, salt to taste. Once it's cooked, turn off the heat and add the vinegar. I now have my very own website at www.
Vietnamese Clam Soup with Spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vietnamese Clam Soup with Spinach is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vietnamese clam soup with spinach using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Clam Soup with Spinach:
- Get 500 g clams
- Prepare 1 bunch malabar spinach (basella or ceylon spinach)
- Get Spices: shallots, seasoning powder, fish sauce
Back to my summery clam soup over here, it is just bursting with a medley of fresh flavors. I start the base with tons of garlic and a couple of anchovies melted in the olive oil, then i build on layers of flavors with some white wine, fresh tomatoes and finish with wilted baby spinach. Such a beauty, I swear ! The Best Vietnamese Vegetable Soup Recipes on Yummly
Instructions to make Vietnamese Clam Soup with Spinach:
- Rinse clams and put into a saucepan, pour a big bowl of clean water into the pan and bring to a boil in 2 minutes. Use chopsticks to stir evenly to make the innards come out of the shells. Let boil in 1 more minute then remove from the heat.
- Shallots: crushed and finely chopped. Add 1 teaspoon of cooking oil into a wok and fry shallots until fragrant then add innards of clams to quickly stir-fry in 1 minute (note: do not stir-fry for too long to avoid making the innards chewy and muddy liquid). Remove from heat.
- Strain off the clear liquid into a big bowl. Separate the innards of clams from the liquid and season with 1 teaspoon of seasoning powder.
- Pour the clam boiling liquid into a pan, add some seasoning powder, 1 small teaspoon of fish sauce and bring to a boil. Drop roughly chopped malabar spinach into the pan. Use chopsticks and stir well to fully submerge the spinach. When the liquid boils again, add previously stir-fried clam innards and check if the taste is sweet and fresh. Add some slices of chili to enhance the flavour if you love pungency. Good luck with this recipe!
Soya Sauce Mushroom Chicken With Braised Eggs, Roasted Butternut Squash Soup, Classic Beef And Bean Chili. Beef brisket, bunch spinach, clams, garlic, green chili pepper, hot pepper paste, red chili pepper, salt, sesame oil, soybean paste, water. Ladle the hot broth and spinach over the clams and season with a drop or two of sesame oil. Garnish with scallions and serve immediately. Note: Miso is fermented soybean paste made by inoculating a mixture of soybeans, salt and grains with a beneficial mold.
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