Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian lamb shanks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy this easy Lamb Shank Vindaloo recipe! Try our easy to follow slow cooked indian lamb shanks recipe. Place into the slow cooker the lamb shanks, the sliced onions, the patak's rogan josh curry paste, the.
Indian Lamb Shanks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Lamb Shanks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Lamb Shanks:
- Take 2 lamb shanks
- Get 2 tsp cinnamon powder
- Prepare 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Get 1 tsp ground turmeric powder
- Get 1 tsp chilli powder
- Prepare 2 tsp ground cumin powder
- Get 1 tbsp ground coriander powder
- Make ready 1/2 tbsp Garam masala powder
- Take 2 cardamom pods (crushed)
- Get 2 cloves
- Prepare 2 medium sized onions finely sliced
- Get 400 ml chopped tin tomatoes
- Make ready 4 tbsp plain yogurt
- Take Fresh coriander
- Prepare 1 fresh chilli
- Prepare 1 tbsp oil
Heat oil in a large flameproof casserole dish over a high. These Indian-Style Keto Lamb Shanks won my heart. They are delightfully spicy and simple to make. With garam masala and red pepper flakes, they had just the right amount of heat.
Instructions to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking. Add the lamb shanks to a bowl. Lamb Shank is a very popular recipe. Learn how to make/prepare Lamb Shank by following this simple & easy recipe.
So that’s going to wrap this up with this special food indian lamb shanks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
