Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pizza dough with beer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza dough with beer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pizza dough with beer is something that I’ve loved my whole life.
Place a pizza stone or an upside-down baking sheet on it. Sprinkle a little cornmeal on the hot pizza stone and We used Tricerahops beer and kept the dough in the fridge overnight. Then, we cooked it in our bbq pizza oven insert.
To get started with this recipe, we must prepare a few ingredients. You can have pizza dough with beer using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough with beer:
- Prepare 6 cup bread flour
- Take 1 tbsp sugar
- Make ready 2 tsp salt
- Get 1 packages yeast
- Prepare 3 tbsp olive oil
- Prepare 2 1/4 cup your favorite beer
This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. The secrets of freezing pizza dough from The Kitchn. How essential it is to own and operate a pizza stone and a pizza peel (completely worth the money).
Instructions to make Pizza dough with beer:
- Warm beer to lukewarm
- Add sugar and yeast to be and let stand for 10 minutes
- In separate bowl mix 2 cups flour, salt, oil
- Add beer mixture and mix until smooth
- Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
- Place dough on a lightly floured surface and knead for 5-6 minutes
- Cover and let rise for 1 hour.
- Preheat oven to 400
- Ball dough into desired sizes and roll.
- Sprinkle pizza pan with cornmeal and place dough on top
- Top pizza with your favorite toppings
- (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
- Bake for 15-20 minutes. If you like a lot of toppings it will take longer.
Beer is made with yeast, I reasoned, and the amount of water I use in my regular dough recipe is about the same volume as a bottle of beer, so why not sub it in and see what. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza. You knew it was only a matter of time before I posted I've made the dough with all white flour and with a combination of white and whole wheat. The all-white version is easier to work with, but I love the taste.
So that is going to wrap this up with this exceptional food pizza dough with beer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
