Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Miso & Mozzarella Baked Tofu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Miso & Mozzarella Baked Tofu is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Prepare 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Prepare Salt *optional
- Take Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Get *Note: Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Take <Miso Sauce>
- Get 2 tablespoons Miso
- Get 1 tablespoon Mirin
- Get 1-2 teaspoons Sugar
- Prepare 1 pinch Ground Chilli
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Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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