Barbecue Chicken Parcels
Barbecue Chicken Parcels

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbecue chicken parcels. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. Wrap each chicken thigh in foil.

Barbecue Chicken Parcels is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Barbecue Chicken Parcels is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Chicken Parcels:
  1. Get 1 cup boneless chicken - diced
  2. Make ready 1/2 cup chopped onions
  3. Take 1 tsp Ginger- Garlic paste
  4. Get 2 tbsp Oil
  5. Take 1 tsp red chilli powder
  6. Take 1/2 tsp chilli flakes
  7. Get 1/2 cup water
  8. Take to taste salt
  9. Make ready 1 tbsp lemon juice
  10. Make ready 2 tbsp Barbecue Sauce
  11. Make ready 1/2 cup shredded cabbage
  12. Get 1/4 cup grated/thinly chopped carrots
  13. Prepare 3 tbsp Mayonnaise
  14. Prepare 1 tsp black pepper powder
  15. Get Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
  16. Take 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets

Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the Chicken barbecue won't be complete without garlic fried rice and atchara. Try these mouthwatering aubergine and red pepper parcels for a vegetarian barbecue recipe with a difference. Find more barbecue recipes at Tesco Real Food.

Steps to make Barbecue Chicken Parcels:
  1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
  2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
  3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
  4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
  5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
  6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
  7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
  8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You'll want to move the pieces around on the grill to keep them from. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Spray all four parcels with cooking spray and sprinkle with sesame seeds.

So that’s going to wrap it up with this special food barbecue chicken parcels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!