Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked aloo tikki chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked aloo tikki chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked aloo tikki chaat is something that I’ve loved my whole life.
Sandwich it between a burger bread or sliced bread and pack it off as a snack or a lunch box for kids. The most favourite combination of it is to make the Chole Aloo Tikki Chaat. Serve the Baked Healthy Aloo Tikkis as a tea time snack with Masala Chai or even make it into an Chole Aloo Tikki Chaat along with Green Chutney and Date Tamarind Chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked aloo tikki chaat using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked aloo tikki chaat:
- Take 4 big size potatoes(boiled and mashed)
- Make ready 1 onion(chopped)
- Make ready 1 tomato(chopped)
- Take 1 tsp Black salt powder
- Take Salt (according to taste)
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 tsp red chilli powder
- Take 1 bowl Curd
- Make ready 1 bowl Aloo bhujia
- Get 1 spoon tomato ketchup
- Make ready 1 tsp haldi powder
- Get 1 tsp garam masala powder
- Take 1 green chilli
- Get 1/2 Coriander leaves bunch(cleaned and chopped)
- Get 1 slice bread
- Make ready 1 bowl refined oil
- Make ready 1 spoon Chat masala powder
In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out. Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well. aloo tikki sandwich,aloo tikki easy recipe,aloo tikki calories,aloo tikki in oven,aloo tikka masala,aloo tikki chana chaat,aloo tikki recipe,,aloo tikki recipe oven, aloo tikki recipe baked, aloo. Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread.
Steps to make Baked aloo tikki chaat:
- In a bowl mix all the spices and tair small pieces of bread in the mashed potato mix it well make all the aloo tikkis one by one grease the baking tray with oil
- Set the timer 10mins for one side after then sprinkle some oil on the top of the tikkis flip it and again set the timer 10mins for the other side
- Bake it properly from both side
- In a plate serve the hot tikkis after garnishing it with black salt curd green chilli ketchup chat masala powder chopped onion tomato aloo bhujia and coriander leaves
- Your chatpati baked aloo tikki chaat is ready to eat enjoy
You can find the recipe to make crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole on the top. This is also a great way to use up your. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi.
So that is going to wrap this up with this special food baked aloo tikki chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
