Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan sausage patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Sausage Patties is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Sausage Patties is something which I have loved my whole life. They’re nice and they look wonderful.
Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage. When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones that try to mimic the flavor and texture of meat.
To begin with this recipe, we must prepare a few components. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sausage Patties:
- Take 1/2 cup TVP
- Make ready 1/2 cup boiling water
- Make ready 1/2 cup whole wheat flour
- Take 1/4 cup oat or wheat bran
- Make ready 1 Tbsp nutritional yeast
- Take 1 Tbsp ground flax seeds, optional
- Get 1 tsp garlic powder
- Get 1/2 tsp crushed sage
- Make ready 1/2 tsp fennel seeds
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Get 1 dash or two of cayenne, optional
- Make ready 1/4 cup water
- Make ready 1/2 tsp liquid smoke
- Prepare 3 Tbsp soy sauce
- Prepare 1 tsp maple syrup
- Make ready 1/4 tsp blackstrap molasses
- Take oil for frying
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious classic breakfast sausage flavor.
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. Serve our vegan patties with all your favorite toppings to start the day off in style at breakfast, or build your favorite sandwich for family and friends. Made from our signature pea protein recipe, these sausage patties are a great addition for any flexitarian or those on a plant-based diet. Enter vegan breakfast sausage, which is something everyone can agree on without throwing a temper tantrum. Because when you get to enjoy a classic breakfast with a vegan spin, everybody wins.
So that is going to wrap it up for this special food vegan sausage patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
