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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oats idli with pearl onion chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ABOUT Oats Idli with pearl onion chutney RECIPE. It is funny how smallest of things make such a huge impact. I still shudder at the mention of oats but I have started to enjoy making.

Oats Idli with pearl onion chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oats Idli with pearl onion chutney is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats idli with pearl onion chutney using 20 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Oats Idli with pearl onion chutney:

1. Take For the Idli -
2. Take 1 cup Oats Rolled (I used Saffola)
3. Prepare 4 tbsps Oat Bran (I used Bagrry's)
4. Get 2 tbsps Rava (Can be totally skipped too. I was skeptical about the Idli hence added some)
5. Prepare 1 cup spinach chopped .
6. Make ready 1 tbspn black sesame seeds .
7. Prepare 1 tsp mustard seeds .
8. Prepare 2 - 3 green chillies (chopped)
9. Make ready to taste salt .
10. Take 1.5 tsps salt fruit .
11. Take . Oil for tempering
12. Prepare water .
13. Prepare 200 gms pearl onions onions / sambhar peeled and washed …
14. Make ready 4 - 5 chillies … dry red
15. Prepare pinch asafotida
16. Prepare 1 tbsp oil …
17. Get two sprigs curry leaves
18. Make ready to taste salt
19. Prepare 1.5 tsps tamarind … paste
20. Make ready 1 tsp urad dal …

Grease idli plates and place a cashew on each idli moulds. Place in idli plates in idli cooker. Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices and herbs from the Tamil Nadu cuisine. Kara chutney being a South Indian recipe is a perfect side dish for dosas.

Steps to make Oats Idli with pearl onion chutney:

1. In a mixer, add the oats and crush them to a fine powder.
2. Tip it all in a bowl.
3. To this, add the bran and rava and salt.
4. Mix them all well.
5. Add the spinach and mix it through.
6. Add little water at a time and make a batter with medium body for idli.
7. The dry ingredients shall soak up the liquid hence you might need to add a little if there is gap between the steaming and mixing.
8. Heat about 1/1 tbsp oil and add mustard seeds, sesame and green chillies to it.
9. Once the seeds and chilly crackle, add it to the idli batter and mix well.
10. Oil the idli moulds and keep the steamer prepared.
11. Add the fruit salt to the batter and quickly pour a fair qty  in the moulds.
12. Steam until the batter is fully cooked and a skewer inserted in the center comes out clean.
13. It will take about 12-15 min or so, depending on your idli size.
14. Once done, take them out.
15. In a small pan, heat 1/2 tbsp oil and add the red chillies.
16. Once they change color slightly, add the onions and cook them until they are slightly golden.
17. Add the salt and tamarind paste.
18. Let it cool off a little before adding it to the mixie jar.
19. I like a little texture to this chutney so I let it be a little grainy. You may pulse it to the max and make a smooth paste if you want. Please dont add any water. You may add more oil if the mix is too dry.
20. Tip it in a bowl and let it stand for a few min.
21. Now we need a tempering for the chutney.
22. Heat 1/2 tbsp oil and add asafoetida to it.
23. Once it cooks off, add the urad dal and curry leaves.
24. When the dal is golden in color, take it off the heat and add the tempering to the chutney.
25. Mix well and serve with love.

Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. This chutney pairs well with idli, dosa, uttapam and medu vada. Also good with starters like pakora, mysore bonda, uttapam. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Lemon Oats, Thavala Adai, Kuvale Sasam, and More.

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