Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream.
Egg tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg tart is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg tart using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg tart:
- Make ready Crust:
- Take 150 gr margarin
- Get 1 tbsp icing sugar
- Prepare 2 yolk
- Take 250 gr powder all purpose
- Get Filling:
- Get 150 ml condensed milk
- Prepare 200 ml water
- Take 4 yolk
- Get 15 gr custard powder
And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during.
Steps to make Egg tart:
- How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
- Combine all filling ingredients and stir well. I use strainer to get clean filling
- Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
- Baked 160°C 30 minute
- Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
See more ideas about Egg tart, Tart, Tart recipes. · Egg Custard Tarts: I tried my hand at a classic Egg Custard Tart using Paul Hollywood's Recipe. An English baked egg custard tart is an all-time British classic tea time treat. This recipe is simple to A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a. 🎦 Egg tart. Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases.
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