Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fettuccine with celery and luncheon meat in banana sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
The Best Chicken Luncheon Meat Recipes on Yummly Chicken Cordon Bleu Casserole, Buffalo Chicken Sandwich, Spicy Chipotle Pulled Pork. I prepare Fettuccine with Mafalda Sauce, a tomato and cream sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Make ready Main
- Make ready 57 grams fettuccine or spaghetti
- Take 2 piece celery, cut into bite size about 0.5 cm thick
- Prepare 200 grams luncheon meat, cut into small cube size
- Prepare Other
- Prepare 1 white pepper powder
- Make ready 1 ground black pepper
- Get 5 dash Tabasco sauce
- Get 5 tbsp banana sauce
- Prepare 2 tbsp cooking oil
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Sauce should cling nicely to pasta.
Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
Season with salt and pepper, to taste. Sprinkle with parsley and remaining feta cheese. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three.
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