Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys cornmeal fried aubergine / eggplant, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the aubergine lengthwise into quarters. Now thinly slice each quarter lengthwise. Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown.
Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys cornmeal fried aubergine / eggplant, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:
- Prepare 1 large aubergine/eggplant sliced into quarter inch discs
- Take extra salt and kitchen paper to draw out the bitter moisture
- Take 150 grams cornmeal or fine polenta
- Prepare 50 grams cornflour/cornstarch
- Prepare 1 tsp cajun spice mix
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get Light coconut milk for dredging
- Make ready oil for frying
This instructional video is on how to make this lovely fried aubergine recipe. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Aubergine is a synonym of eggplant. As nouns the difference between aubergine and eggplant. (British) an Asian plant, Solanum melongena , cultivated for its edible purple, green, or white ovoid fruit. (British) the fruit of this plant, eaten as a vegetable.
Steps to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:
- Place your discs on kitchen paper and salt well each side. Cover top with another sheet of paper and let rest 10 minutes so the liquid that makes the aubergine bitter is drawn out
- Mix together the corn starch, cornmeal, spice and seasonings
- Pour some light coconut milk or milk of choice in a shallow dish and dredge the aubergine discs in this, then into the cornmeal mix
- Pat the coating down well so it sticks on each side then set aside on clean kitchen paper and let rest until the oil is hot
- Cook in batches of 4. The oil should come halfway up the sides of the discs when placed in the frying pan. They need 2 minutes each side on a medium heat, or until the crust goes golden brown. They will be crunchy outside and creamy in the middle, yum!
- Serve with lemon wedges or hollandaise works very nicely. They will stay crispy for 2 days, reheat under a low grill or in a toaster bag!
Egg Plant, Aubergine or Brinjal - all are same. Aubergine is the British name given to this fruit, from the French aubergine, derived The aubergine is called the eggplant in the United States, Australia, and Canada. This name developed from the fact that the fruits of. Place eggplant, cut side down, on an aluminum foil-lined baking pan. Scoop meat Fit a baking pan with a wire rack; set aside.
So that is going to wrap it up for this special food vickys cornmeal fried aubergine / eggplant, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
