Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my beef casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Beef Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Beef Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Casserole:
- Get 1 large Onion
- Get 2 cloves Garlic *crushed
- Take 2 large Carrots
- Prepare 2 stalks Celery
- Take 2 tablespoons Oil *OR Butter
- Prepare 4 tablespoons Plain Flour
- Take 2 cups Beef Stock
- Get 1/2 cup Red Wine
- Take 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Get 2 tablespoons Tomato Purée
- Take 2 Bay Leaves
- Get 4 sprigs Thyme
- Take Salt & Pepper
- Prepare 800 g to 1kg Casserole Beef
Instructions to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
So that is going to wrap this up with this special food my beef casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
