Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked camembert in sourdough. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Camembert in sourdough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Camembert in sourdough is something which I have loved my whole life.
Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife. Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
To get started with this particular recipe, we have to prepare a few components. You can have baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert in sourdough:
- Take 1 sourdough loaf
- Take 1 Camembert cheese
- Make ready 3 cloves garlic (minced)
- Get 2 tbsp Olive oil
- Prepare to taste Salt and pepper
- Get 2 sprigs rosemary
- Take Drizzle clear honey
Four simple entertaining ideas for the festive season, including how to bake camembert. Spoon over the baked camembert and scatter with chopped flat-leaf parsley. Cranberry, port and thyme baked camembert recipe. Baked Camembert is such a fab dinner party starter that's perfect for sharing!
Steps to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
Get your guests stuck in and serve it up with toasted sourdough bread for a mini-fondue that's super easy to make. When you've got the main course and dessert to prepare for a dinner party, you don't want to be stuck on. Baked Bries or Camemberts are nothing new. But a French cheese baked inside a miche au levain (a sourdough boule), now, that's something I had I am not kidding myself that our baked Camembert was as flavorful as Cindy's. It did come from France but it wasn't made from raw unpasteurized milk.
So that’s going to wrap this up for this exceptional food baked camembert in sourdough recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
