Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal makhani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal makhani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dal makhani is something that I have loved my whole life.
Dal makhani recipe with step by step pics. This dal makhani recipe is restaurant style & tastes awesome. If you love authentic punjabi food then you are going to love this dal makhani even more.
To begin with this particular recipe, we have to first prepare a few components. You can have dal makhani using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal makhani:
- Prepare 1 bowl urad dal
- Take Hand full rajma
- Make ready 1 glass milk
- Prepare 2 tbs malai or creem
- Get as per taste Salt,
- Get as required water
- Prepare For fry
- Make ready 2 tbs ghee
- Get 1 tbs cumin seeds, corinder seeds,
- Make ready 1 pinch hing
- Get as needed Butter, coriander leaves
Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes. Dal makhani recipe - Restaurant style dal makhani - Punjabi dal makhani - Easy dal makhani recipe. Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking.
Instructions to make Dal makhani:
- Take a cooker add washed dal and water, salt mix and boil the 4vesel
- Open the lid add milk,malai close the lid and cook for low flame 30 minit
- Take a pan heat the oil add hing,cumin, corinder seeds,red chilli powder and mix in dal
- Dal is ready garnish with butter,corinder leaves
Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency. But we don't have that kind of time.
So that’s going to wrap this up with this special food dal makhani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
