Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi Satay Sauce, Kuah Kacang. This delicious satay sauce cannot be compared with peanut sauces which uses peanut butter. Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Make ready A. Blend
- Take 2 C dried chilli- cut, seeded, soaked & softened
- Make ready 1 large brown onion
- Prepare 1 stalk lemon grass- thinly sliced
- Make ready B. Other ingredients
- Make ready 600 g dry roasted unsalted peanut
- Get (Coarsely ground)
- Take 2 C finely minced brown onion
- Prepare 1 tsp tamarind paste + 1/4 c water
- Prepare 1-3/4 C cooking oil
- Prepare 3-4 tbsp coconut/palm sugar/sugar
- Get 3-4 C water
- Get to taste Chicken seasoning/bullion/salt
Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready.
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
Asian Meatballs with Chocolate Satay SaucePalatable Pastime. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Serve this Thai inspired sauce with satay skewers, veggies, lettuce wraps, or noodles.
So that’s going to wrap it up for this special food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
