Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef rendang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Rendang is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Rendang is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Take Rendang paste
- Prepare 2 red onions
- Make ready 3 lemongrass
- Get 5 cm ginger
- Prepare 1 tbsp chilli paste
- Take 1 tbsp garam masala
- Prepare 2 tsp tumeric (fresh or ground)
- Make ready 4 cloves garlic
- Get Curry
- Get 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Take 5 kafir lime leaves
- Get 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
So that’s going to wrap this up for this special food beef rendang recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
