Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised Beef is something that I have loved my whole life. They’re nice and they look fantastic.
You can carve braised beef however you wish to serve it, depending on the particular cut. Slices are appropriate for brisket, while short ribs will likely be left whole. Fork-pulling some roasts might be appropriate, as well, if you want more of a BBQ-style dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef:
- Make ready 800 g skirt of beef or braising steak
- Make ready 50 g plain flour
- Take 8 shallots, peeled
- Get 1 clove garlic, chooped
- Make ready 1 tbsp sherry vinegar
- Prepare 200 ml red wine
- Prepare 1 bay leaf
- Get 2 star anise
- Take 1/2 litre beef stock
- Take 1 tbsp tomato puree
- Take 4 large mushrooms
- Take 200 g carrots
- Take 1 kg potatoes
- Get 25 g butter
- Get 50 ml milk
Serve garnished with tarragon (or dill), if desired. Slice meat and arrange on platter surrounded by vegetables. How to Tell When Braised Meat Is Done As recommended by the U. Chicken should be cooked to a.
Instructions to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it's low maintenance.
So that is going to wrap this up for this exceptional food braised beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
