Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread of tuna and sesame dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread of Tuna and Sesame dip You can replace the tuna with chopped chicken breasts or ground beef. i hope you will love it ^^ Anas. Process the beans, tuna, basil, lemon juice, oil, capers, garlic, salt, and pepper in a food processor until smooth. Transfer the mixture to a serving bowl and serve at once.
Bread of Tuna and Sesame dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread of Tuna and Sesame dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread of Tuna and Sesame dip:
- Make ready Bread Dough
- Take 65 ml Vegetable Oil
- Take 280 grams All-Purpose Flour
- Make ready 280 grams Wheat Flour
- Make ready 1 tbsp Salt
- Take 2 tbsp Milk Powder
- Make ready 1 tbsp Nigella Seeds
- Make ready 1 1/2 tsp Yeast
- Take 2 1/2 cup Warm Water
- Make ready Stuffing
- Prepare 2 tbsp Vegetable Oil
- Take 250 grams Chopped Onion
- Get 1 can Tuna
- Get 2 packages Chicken Stock
- Make ready 1 tsp Ground Black Pepper
- Prepare 300 grams Sesame Paste
- Make ready 125 ml Lime Juice
- Prepare 1 tsp Salt
- Get 250 ml Water
- Make ready 150 grams Chopped Leek
Add tuna and peas and continue to heat until hot. i loved the tuna. sooo good. my bf asked if we can eat this every week! a few suggestions that i have: adding a bit of grated ginger along with juice to the searing marinade really spices up the recipe. instead of coating the tuna with sesame seeds then searing them i bought toasted sesame seeds and then sprinkled the sesame after my tuna was . Transfer to a bowl and stir in the tuna and parsley; season to taste with salt. Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper.
Steps to make Bread of Tuna and Sesame dip:
- Mix flour, salt, milk powder, nigella seeds in a big bowl
- Dissolve the yeast in 1/2 cup water and add to the flour mix
- Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
- Make it as a ball, cover it and leave it in a warm place for 30 minutes.
- Meanwhile, fry onions in a fry pan till it becomes gold.
- Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
- Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
- Add some oil and flour to the oven dish to prevent the dough from sticking
- Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
- Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.
Set aside until ready to serve. Even though this tuna spread recipe is made with mayo and cream cheese you can still feel good about it, since it requires real, homemade mayo! I always have a jar of fresh mayo in the fridge for sandwiches and dip/spread recipes like this yummylicious tuna cream cheese spread. Thousand times better than the store bought mayo! This dip has all the key elements of a proper tuna sandwich (minus the bread).
So that’s going to wrap this up for this exceptional food bread of tuna and sesame dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
