Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, piniyan(indian laddo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First of all, heat up the Desi ghee. Indian Mom Cooking. #homemadeindianrecipes, #laddu Special Thanks To Watching Homemade Indian How to make Laddu Recipe restaurant style -Homemade Recipes of India Simple yet full of. Date and Nut Laddoo - Healthy Indian Sweet Recipe.
Piniyan(Indian laddo) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Piniyan(Indian laddo) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Piniyan(Indian laddo):
- Make ready 300 g wheat flour
- Prepare 250 g butter or Desi ghee
- Take 250 g sugar
- Make ready 50 g almonds
- Take 50 g walnuts
- Take 50 g pistachios
- Take 50 g sultans
- Take 50 g cashews
- Make ready 50 g flex seeds or chia seeds
- Prepare Or any kind of dry nuts
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Instructions to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
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